Gooseberry Fool

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Stew 1 qt. of green gooseberries, with 2 tablespoonfuls of castor sugar.
  2. Pass through a hair sieve.
  3. When cold add 1 pt. of cream with a full tablespoonful (or 1 1/2) of castor sugar, and mix all well.
  4. Put into the refrigerator till wanted, and serve in a trifle dish or in jelly glasses.
Original Text
Gooseberry Fool. (Mrs. Weston.) Stew 1 qt. of green gooseberries, with 2 tablespoonfuls of castor sugar. Pass through a hair sieve—when cold add 1 pt. of cream with a full tablespoonful (or 1 1/2) of castor sugar, and mix all well. Put into the refrigerator till wanted, and serve in a trifle dish or in jelly glasses.
Notes
—