Gravy Soup—Clear

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sliced celery and carrot (no turnip) ↝ Celery, raw [Vegetables and Vegetable Products]
sliced celery and carrot (no turnip) ↝ Carrots, raw [Vegetables and Vegetable Products]
3 large whole onions, one of them stuck over with cloves ↝ Onions, raw [Vegetables and Vegetable Products]
a bunch of herbs
some peppercorns

Instructions (1)

Put in first at the bottom of the stewpan 2 ozs. butter, sliced celery and carrot (no turnip), 3 large whole onions, one of them stuck over with cloves, a bunch of herbs, some peppercorns.

Original Text

Gravy Soup—Clear.
Put in first at the bottom of the stewpan 2 ozs. butter, sliced celery and carrot (no turnip), 3 large whole onions, one of them stuck over with cloves, a bunch of herbs, some peppercorns.

Notes

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