| 601 |
Hare Fillets
|
15 |
7 |
success
|
| 602 |
Hare. Hashed.
|
4 |
10 |
success
|
| 603 |
Hare—Jugged
|
2 |
0 |
success
|
| 604 |
Hare. Mrs. Carr’s recipe.
|
18 |
37 |
success
|
| 605 |
Hare “Polpette.”
|
0 |
0 |
success
|
| 606 |
Hare “Posada.”
|
0 |
0 |
success
|
| 607 |
Hare Stuffing
|
0 |
0 |
success
|
| 608 |
Hare, “Turban Chaudfroid,”
|
1 |
1 |
success
|
| 609 |
Haricot. (Miss Toomer.)
|
10 |
4 |
success
|
| 610 |
Hashed Beef
|
0 |
0 |
success
|
| 611 |
Hastings Pudding. (Mrs. Challens.)
|
6 |
6 |
success
|
| 612 |
Hatted Kit.
|
1 |
0 |
success
|
| 613 |
Her Majesty's Pudding
|
8 |
3 |
success
|
| 614 |
Herodotus Pudding
|
9 |
2 |
success
|
| 615 |
Herring on Toasts
|
7 |
9 |
success
|
| 616 |
Herrings—Soft Roe on Toast
|
6 |
5 |
success
|
| 617 |
Home-made Yeast. No. 1. (Beechwood.)
|
5 |
8 |
success
|
| 618 |
Home-made Yeast. No. 2.
|
8 |
4 |
success
|
| 619 |
Hominy Cheese
|
6 |
7 |
success
|
| 620 |
Hominy pudding
|
0 |
0 |
success
|
| 621 |
Hominy Pudding. No. 1. Baked.
|
5 |
8 |
success
|
| 622 |
Hominy Pudding. No. 2. Steamed.
|
14 |
15 |
success
|
| 623 |
Honeycomb
|
5 |
4 |
success
|
| 624 |
Honeycomb Cream
|
0 |
0 |
success
|
| 625 |
Horse-radish Sauce
|
0 |
0 |
success
|
| 626 |
Horse-radish Sauce (Cold) for Salmon. No. 2.
|
9 |
3 |
success
|
| 627 |
Horse-radish Sauce for Salmon. No. 1.
|
6 |
4 |
success
|
| 628 |
Horse-radish Sauce. No. 1. For Boiled Beef. (Danish.)
|
7 |
10 |
success
|
| 629 |
Horse-radish Sauce. No. 2. (Beechwood.)
|
6 |
2 |
success
|
| 630 |
Hot Pot
|
7 |
10 |
success
|
| 631 |
How to Use various Joints of Veal. (Cataldi.)
|
21 |
24 |
success
|
| 632 |
Ice—Apricot
|
3 |
5 |
success
|
| 633 |
Ice—Biscuit Cream Ice
|
0 |
0 |
success
|
| 634 |
Ice—Caramel Custard
|
10 |
7 |
success
|
| 635 |
Ice—Chocolate Cream
|
4 |
5 |
success
|
| 636 |
Ice—Coffee Syrup. (Turin.)
|
0 |
0 |
success
|
| 637 |
Ice—Cranberry. (Auchentorlie. 1877.)
|
4 |
3 |
success
|
| 638 |
Iced Chestnut Pudding
|
14 |
10 |
success
|
| 639 |
Iced Cups
|
0 |
0 |
success
|
| 640 |
Ice—Elder Flower Water, “Frontignac.” (Lady Clark.)
|
4 |
8 |
success
|
| 641 |
Ice—Melon Water
|
3 |
4 |
success
|
| 642 |
Ice—Oatmeal. (Mrs. Jamieson, Auchentorlie. 1877.)
|
3 |
3 |
success
|
| 643 |
Ice—Peach (Tinned)
|
1 |
0 |
success
|
| 644 |
Ice—Pineapple
|
1 |
1 |
success
|
| 645 |
Ice Pudding. No. 2. “Crême Glacée au Noyau.”
|
13 |
11 |
success
|
| 646 |
Ice Pudding. No. 3. (Lady Rich.)
|
5 |
3 |
success
|
| 647 |
Ice Puddings
|
0 |
0 |
success
|
| 648 |
Ices. No. 1.
|
10 |
10 |
success
|
| 649 |
Ice—Soufflés Iced
|
0 |
0 |
success
|
| 650 |
Ice—Strawberry. No. 1.
|
5 |
6 |
success
|
