Ice—Melon Water

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Pulp the eating part of the fresh fruit through a hair sieve, and boil it.
  2. Take 1 lb. of sugar, make a syrup of it with water; boil and clear it.
  3. Add this to the pulped fruit with the juice of a lemon.
  4. Freeze it.
Original Text
Ice—Melon Water. Pulp the eating part of the fresh fruit through a hair sieve, and boil it. Take 1 lb. of sugar, make a syrup of it with water; boil and clear it. Add this to the pulped fruit with the juice of a lemon. Freeze it. This ice is pretty served in the melon rind.
Notes
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