Ice—Oatmeal. (Mrs. Jamieson, Auchentorlie. 1877.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Sift some oatmeal through a hair sieve and so leave out the finely ground part, the rough grains only being used in making this ice.
  2. Dry this rough oatmeal well in the oven; it should be almost crisp.
  3. Freeze in the usual way, and flavour as you prefer.
Original Text
Ice—Oatmeal. (Mrs. Jamieson, Auchentorlie. 1877.) (“Biscuit Cream Ice.”) Sift some oatmeal through a hair sieve and so leave out the finely ground part, the rough grains only being used in making this ice; dry this rough oatmeal well in the oven; it should be almost crisp. Use 2 ozs. of meal to each pt. cream. Freeze in the usual way, and flavour as you prefer; they use orange-flower water at Auchentorlie.
Notes
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