Ice—Strawberry. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Pick fresh ripe strawberries, and put them in a jar; keep the dust off with muslin.
  2. Stir now and then.
  3. When you squeeze out the juice to each pint of juice allow 1/2 lb. of sugar.
  4. Put juice and sugar on the stove to come to the boil; skim well.
  5. Let this syrup get cold before you bottle it, and then cork it.
  6. When you want to make the ice, mix a little sugar and some water with the syrup, and the juice of 1/2 lemon; then freeze it.
Original Text
Ice—Strawberry. No. 1. (Mrs. Jamieson, Auchentorlie. 1876.) Pick fresh ripe strawberries, and put them in a jar; keep the dust off with muslin, stir now and then, and, when you squeeze out the juice to each pint of juice allow 1/2 lb. of sugar. Put juice and sugar on the stove to come to the boil; skim well. Let this syrup get cold before you bottle it, and then cork it. When you want to make the ice, mix a little sugar and some water with the syrup, and the juice of 1/2 lemon; then freeze it.
Notes
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