Hare, “Turban Chaudfroid,”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Hare, “Turban Chaudfroid,” is a cold steamed pudding of the same forcemeat as “Pain de Gibier”; see above.
Original Text
Hare, “Turban Chaudfroid,” is a cold steamed pudding of the same forcemeat as “Pain de Gibier”; see above.
Notes
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