Ice—Pineapple

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. use a freezing machine, or freeze in a pail of ice, worked 2 hours; stir now and again till set; then leave till wanted.
Original Text
Ice—Pineapple. For pineapple ice use the same mixture as for Pineapple Cream (see Creams), but without gelatine, and use a freezing machine, or freeze in a pail of ice, worked 2 hours; stir now and again till set; then leave till wanted.
Notes