Ice—Apricot

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Add 1/4 lb. sugar, and put the sweetened fruit on to the stove to boil 10 minutes
  2. pass it through a tammy into a basin, and let it get cold
  3. Freeze it slightly first for 10 minutes
  4. add to it 1 pt. of whipped cream
  5. freeze hard
Original Text
Ice—Apricot. Use French or American canned fruit. Add 1/4 lb. sugar, and put the sweetened fruit on to the stove to boil 10 minutes; then pass it through a tammy into a basin, and let it get cold. Freeze it slightly first for 10 minutes, then add to it 1 pt. of whipped cream; freeze hard. Canned peach ice is done the same way.
Notes
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