Home-made Yeast. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

1/2 oz. of hops
3 qts. of water ↝ Water, tap [Tap water]
11/2 lbs. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
4 spoonfuls of sugar ↝ Sugar, NFS [Sugars and honey]
4 spoonfuls of salt ↝ Salt, table, iodized [Spices and Herbs]
about 1 lb. of brewer's yeast ↝ Yeast [Not included in a food category]
1 oz. of this yeast ↝ Yeast [Not included in a food category]
1 lb. of brewer's yeast being wanted to start with originally ↝ Yeast [Not included in a food category]

Instructions (4)

Boil 1/2 oz. of hops 2 minutes in 3 qts. of water.
Strain the liquor while it is quite boiling, over 11/2 lbs. of flour, 4 spoonfuls of sugar, and 4 spoonfuls of salt.
When lukewarm, add about 1 lb. of brewer's yeast and let it stand till next day.
Bottle it.

Original Text

Home-made Yeast. No. 2. (Lady James Murray.)
Boil ½ oz. of hops 2 minutes in 3 qts. of water, strain the liquor while it is quite boiling, over 1½ lbs. of flour, 4 spoonfuls of sugar, and 4 spoonfuls of salt.
When lukewarm, add about 1 lb. of brewer's yeast and let it stand till next day, then bottle it.
1 oz. of this yeast will do to start the next making, 1 lb. of brewer's yeast being wanted to start with originally.

Notes

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