Mrs. Husthwaite's and Mrs. Hooper's “Honeycomb,” for Dessert.
Mrs. Husthwaite used 1 lb. each of butter, sugar, and flour, ginger to taste, from ¼ to ½ oz. mixed with treacle; put in thin cakes on a baking sheet not too stiffly mixed; watch in oven, for they catch easily and get bitter. They should be light brown, thin and crisp, and honeycomb from lightness; roll them into cornucopias before they stiffen.