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35 sources · 17735 recipes
Hare—Jugged
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
Hare “
Civet de Levraut
,”
↝ Tomatillos, raw [Vegetables and Vegetable Products]
Game Pie
, under Meat Pies and Puddings
↝ Game meat, elk, raw [Lamb, Veal, and Game Products]
Instructions (0)
No instructions extracted.
Original Text
Hare—Jugged. See Hare “Civet de Levraut,” and for using up remains see Game Pie, under Meat Pies and Puddings.
Notes
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