| 801 |
The Way of curing Mackrel
|
4 |
5 |
success
|
| 802 |
THEY
|
0 |
1 |
success
|
| 803 |
THEY
|
0 |
1 |
success
|
| 804 |
thin Apricot Chips
|
2 |
6 |
success
|
| 805 |
Thin Cakes
|
7 |
6 |
success
|
| 806 |
To a bushel of Hertfordshire white flour
|
8 |
23 |
success
|
| 807 |
To a kilderkin of beer throw in at the bung a quart of oatmeal
|
3 |
5 |
success
|
| 808 |
To assife a Sallad in two Hours at the Fire
|
3 |
5 |
success
|
| 809 |
Toasted Bread with Cheese
|
6 |
12 |
success
|
| 810 |
To bake a Carp
|
10 |
8 |
success
|
| 811 |
To bake an Ox's Head
|
0 |
3 |
success
|
| 812 |
To bake Apples whole
|
5 |
3 |
success
|
| 813 |
To bake a Turbutt
|
22 |
7 |
success
|
| 814 |
To boil a Chicken
|
7 |
13 |
success
|
| 815 |
To boil a Partridge, or any other Wild Fowl
|
6 |
13 |
success
|
| 816 |
To boil a Plaice or Flounder
|
8 |
15 |
success
|
| 817 |
To boil a Scrag of Veal
|
5 |
7 |
success
|
| 818 |
To boil a Turbutt
|
10 |
14 |
success
|
| 819 |
To boil Cod
|
14 |
12 |
success
|
| 820 |
To boil pickled Pork
|
1 |
3 |
success
|
| 821 |
To boil Pigeons
|
6 |
9 |
success
|
| 822 |
To boil Rice
|
3 |
5 |
success
|
| 823 |
To boil Sage
|
5 |
3 |
success
|
| 824 |
To boil Soals
|
17 |
11 |
success
|
| 825 |
To boil Spinach, when you have not room on the fire, to do it by itself
|
1 |
3 |
success
|
| 826 |
To boil Sturgeon
|
18 |
14 |
success
|
| 827 |
To broil Cod-Sounds
|
6 |
6 |
success
|
| 828 |
To broil Eels
|
15 |
9 |
success
|
| 829 |
To broil Eggs
|
9 |
11 |
success
|
| 830 |
To broil Haddocks, when they are in High Season
|
4 |
6 |
success
|
| 831 |
To broil Herrings
|
10 |
10 |
success
|
| 832 |
To broil Mackrel
|
4 |
2 |
success
|
| 833 |
To broil Mackrel Whole
|
12 |
13 |
success
|
| 834 |
To broil Potatoes
|
2 |
6 |
success
|
| 835 |
To broil Salmon
|
3 |
5 |
success
|
| 836 |
To broil Shrimps, Cod, Salmon, Whiting, or Haddock
|
10 |
11 |
success
|
| 837 |
To broil Weavers
|
2 |
5 |
success
|
| 838 |
To burn Butter for thickening Sauce
|
2 |
3 |
success
|
| 839 |
To butter Crabs, or Lobsters
|
8 |
14 |
success
|
| 840 |
To butter Lobsters another Way
|
12 |
9 |
success
|
| 841 |
To Candy Angelica
|
2 |
7 |
success
|
| 842 |
To candy any Sort of Flowers
|
3 |
6 |
success
|
| 843 |
To candy Cassia
|
4 |
5 |
success
|
| 844 |
To clean white Sattins, flowered Silks with Gold and Silver in them
|
3 |
3 |
success
|
| 845 |
To collar a Breast of Veal, or a Pig
|
13 |
15 |
success
|
| 846 |
To collar Beef
|
8 |
7 |
success
|
| 847 |
To Collar Eels
|
10 |
10 |
success
|
| 848 |
To collar Salmon
|
25 |
17 |
success
|
| 849 |
To Collar Salmon
|
24 |
17 |
success
|
| 850 |
To crimp Cod the Dutch Way
|
4 |
9 |
success
|
