To broil Potatoes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Boil the potatoes.
  2. Peel the potatoes.
  3. Cut the potatoes in two.
  4. Broil the potatoes until they are brown on both sides.
  5. Lay the potatoes in the plate or dish.
  6. Pour melted butter over them.
Original Text
To broil Potatoes. FIRST boil them, peel them, cut them in two, broil them till they are brown on both ſides; then lay them in the plate or diſh, and pour melted butter over them.
Notes