plain butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (2)
Clean them, cut off their heads, split them, season them with pepper and salt, flour them, and broil them of a fine light brown.
Let your sauce be plain butter.
Original Text
To broil Mackrel.
CLEAN them, cut off their heads, ſplit them, season them with
pepper and salt, flour them, and broil them of a fine light brown.
Let your sauce be plain butter.