To bake an Ox's Head

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Do just in the same manner as the leg of beef is directed to be done in making the gravy for soups, &c. and it does full as well for the same uses.
  2. If it should be too strong for any thing you want it for, it is only putting some hot water to it.
  3. Cold water will spoil it.
Original Text
To bake an Ox's Head. DO just in the same manner as the leg of beef is directed to be done in making the gravy for soups, &c. and it does full as well for the same uses. If it should be too strong for any thing you want it for, it is only putting some hot water to it. Cold water will spoil it.
Notes
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