To boil a Scrag of Veal

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 120 min Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Set on the scrag in a clean sauce-pan.
  2. To each pound of veal put a quart of water.
  3. Skim it very clean.
  4. Put in a good piece of upper-crust, a blade of mace to each pound, and a little parsley tied with a thread.
  5. Cover it close.
  6. Let it boil very softly two hours.
  7. Both broth and meat will be fit to eat.
Original Text
To boil a Scrag of Veal. SET on the ſcrag in a clean ſauce-pan: to each pound of veal put a quart of water; ſkim it very clean, then put in a good piece of upper-cruſt, a blade of mace to each pound, and a little parſley tied with a thread. Cover it cloſe, then let it boil very ſoftly two hours, and both broth and meat will be fit to eat.
Notes
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