To broil Salmon

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Cut fresh salmon into thick pieces.
  2. Flour them.
  3. Broil them.
  4. Lay them in your dish.
  5. Have plain melted butter in a cup.
Original Text
To broil Salmon. CUT fresh salmon into thick pieces, flour them and broil them, lay them in your dish, and have plain melted butter in a cup.
Notes