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To broil Salmon
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
fresh
salmon
↝ Fish, salmon, raw [Fish]
flour
↝ Flour, 00 [Cereal Grains and Pasta]
plain melted
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (5)
Cut fresh salmon into thick pieces.
Flour them.
Broil them.
Lay them in your dish.
Have plain melted butter in a cup.
Original Text
To broil Salmon. CUT fresh salmon into thick pieces, flour them and broil them, lay them in your dish, and have plain melted butter in a cup.
Notes
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