To broil Weavers

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Cut the weavers and wash them clean.
  2. Dry them in a clean cloth.
  3. Flour them.
  4. Broil them.
  5. Serve with melted butter in a cup.
Original Text
To broil Weavers. CUT them and wash them clean, dry them in a clean cloth, flour them, then broil them and have melted butter in a cup. They are fine fish, and cut as firm as a foal; but you must take care not to hurt yourself with the two sharp bones in the head.
Notes
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