To assife a Sallad in two Hours at the Fire

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
For the salad base
Instructions (5)
  1. Take fresh boufe-dung hot, lay it in a tub near the fire.
  2. Sprinkle some mustard-seeds thick on it.
  3. Lay a thin layer of horse-dung over it.
  4. Cover it close and keep it by the fire.
  5. It will rise high enough to cut in two hours.
Original Text
To assife a Sallad in two Hours at the Fire. TAKE fresh boufe-dung hot, lay it in a tub near the fire, then sprinkle some mustard-seeds thick on it, lay a thin layer of horse-dung over it, cover it close and keep it by the fire, and it will rise high enough to cut in two hours.
Notes
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