| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| horse-dung | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Ham, to cure. No. 15. | |
| horse-dung on fire | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Pickled Goose | |
| horse-dung thin layer | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To assife a Sallad in two H... |