To crimp Cod the Dutch Way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

a gallon of pump water ↝ Water, tap [Tap water]
a pound of salt ↝ Salt, table, iodized [Spices and Herbs]
your cod in slices ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
flour them ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (9)

Boil the pump water and salt for half an hour.
Skim the water well.
Cut the cod in slices.
Add the cod slices to the boiling salt water.
Boil the cod for two minutes.
Remove the cod from the water and lay them on a sieve to drain.
Flour the cod.
Broil the cod.
Make what sauce you please.

Original Text

To crimp Cod the Dutch Way.
TAKE a gallon of pump water, a pound of salt, then boil it half an hour, skim it well, cut your cod in slices, and when the salt and water has boiled half an hour, put in your slices. Two minutes is enough to boil them. Take them out, lay them on a sieve to drain, then flour them and broil them. Make what sauce you please.

Notes

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