| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pump water cold | — | — | Water, tap | Tap water | Cheese Cakes | |
| pump water | 1.0 | pint | — | Water, tap | Tap water | Orgeat |
| pump water | — | — | Water, tap | Tap water | Crisp Tart Paste | |
| pump water | — | — | Water, tap | Tap water | Hung Beef. No. 3. | |
| pump water | — | — | Water, tap | Tap water | Greengages, to preserve | |
| pump water | — | — | Water, tap | Tap water | White Walnuts | |
| pump water made not too hot | 1.0 | quart | — | Water, tap | Tap water | LEMONADE a third Way |
| pump water | 1.0 | gallon | — | Water, tap | Tap water | To crimp Cod the Dutch Way |
| pump water | — | — | — | — | Beef |