LEMONADE a third Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Take the rinds of six lemons pared very thin, and put them in a pan, with about twelve ounces of sugar, and a quart of pump water made not too hot; let it stand a night.
  2. Then squeeze the juice of your lemons into it, with one spoonful of orange-flower water, and run it through a bag till it looks clear.
Original Text
To make LEMONADE a third Way. TAKE the rinds of six lemons pared very thin, and put them in a pan, with about twelve ounces of sugar, and a quart of pump water made not too hot; let it stand a night, then squeeze the juice of your lemons into it, with one spoonful of orange-flower water, and run it through a bag till it looks clear.
Notes
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