To broil Cod-Sounds

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Lay the cod-sounds in hot water for a few minutes.
  2. Take them out and rub them well with salt to take off their skin and black dirt, then they will look white.
  3. Put them into water and give them a boil.
  4. Take them out and flour them.
  5. When they are enough, lay them in your dish, and pour melted butter and mustard into the dish.
  6. Broil them whole.
Original Text
They eat finely salted a day or two before you dress them, and hung up to dry, or boiled with egg sauce. Newcastle is a fa- mous place for salted haddocks. They come in barrels, and keep a great while. To broil Cod-Sounds. YOU must first lay them in hot water a few minutes; take them out and rub them well with salt, to take off their skin and black dirt, then they will look white, then put them into water and give them a boil. Take them out and flour them. When they are enough, lay them in your dish, and pour melted butter and mustard into the dish. Broil them whole.
Notes
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