To boil Rice

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Put two quarts of water to a pint of rice.
  2. let it boil till you think it done enough;
  3. then throw it in a spoutful of salt, and toss it out into a cullender;
  4. then let it stand about five minutes before the fire to dry, and serve it up in a dish by itself.
  5. Dish it up and season it to table, the rice in a dish by itself.
Original Text
To boil Rice. Put two quarts of water to a pint of rice, let it boil till you think it done enough; then throw it in a spoutful of salt, and toss it out into a cullender; then let it stand about five minutes before the fire to dry, and serve it up in a dish by itself. Dish it up and season it to table, the rice in a dish by itself.
Notes
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