|
milk
boiling
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
On Coffee-Making
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
THICK SOUPS AND PURÉES
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
THICK SOUPS AND PURÉES
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Gnocchi
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Nutritional Information on ...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Sauce a la poulette (or dom...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Gnocchi
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire pudding
|
|
milk
good
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
BREAD SAUCE
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Conger-eel Soup
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Custard
|
|
milk
skimmed
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
41. Skimmed Milk
|
|
milk
warm
|
1.0 |
teacupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Egg Flip
|
|
milk
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
52. Bread-making
|
|
milk
boiling
|
1.0 |
pt |
—
|
Milk, NFS |
Milk, reduced fat
|
Lemonade. No. 3. “Milk Lemo...
|
|
milk
moisten with
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Velouté maigre
|
|
milk
boiling hot
|
1.0 |
qt. |
—
|
Milk, NFS |
Milk, reduced fat
|
Lemonade. No. 5. Very Clear...
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Thick Milk
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Infants' Food
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Teacup Puddings
|
|
milk
smoothly
|
2.0 |
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Milk Porridge
|
|
milk
|
1.0 |
cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Batter Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Milk
|
|
milk
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Milk
|
|
milk
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
Stuffing
|
|
milk
melted together with butter
|
2.0 |
spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Mrs. Thomas's Bread
|
|
milk
tepid
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Grissini. No. 2.
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Suet Pudding
|
|
milk
thickened
|
1.0 |
cup |
—
|
Milk, NFS |
Milk, reduced fat
|
Tripe
|
|
milk
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Cow-heel
|
|
milk
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
Potatoes a la Duchesse
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Haricot Purée
|
|
milk
warm, but not hot
|
1.0 |
pt. |
—
|
Milk, NFS |
Milk, reduced fat
|
Birk Hall Rolls. (Mrs. Evan...
|
|
milk
lukewarm
|
0.25 |
pt. |
—
|
Milk, NFS |
Milk, reduced fat
|
Birk Hall Rolls. (Mrs. Evan...
|
|
milk
|
|
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Birk Hall Rolls. (Mrs. Evan...
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To Refresh Rolls
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
A la “G. C.”—A mild onion b...
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Toad in the Hole
|
|
milk
|
3.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Balmoral Dry Dessert Biscuits
|
|
milk
cold, to mix
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Coffee Biscuits. (Miss Duck...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Greencroft Biscuits
|
|
milk
hot
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Oliver Biscuits. (Beechwood.)
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Potatoes a l’Américaine
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Pancakes
|
|
milk
to mix into a stiff paste
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Straws (for Dessert)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Carraway Biscuits
|
|
milk
boiling
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Carraway Sweet Water Biscuits
|
|
milk
boiled
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Watford Water Biscuits
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Buns
|