Custard

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

eggs beaten up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
milk ↝ Milk, NFS [Milk, reduced fat]
sweetened ↝ Almond milk, sweetened [Plant-based milk]

Instructions (2)

Mix eggs beaten up with milk and sweetener.
Set in a slow oven.

Original Text

Custard, which consists of eggs beaten up mixed with milk sweetened and set in a slow oven, is one of the most easily digested and nutritive articles of food, especially adapted for children and invalids.

Notes

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