Tripe

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 90 min Total: 90 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Wash the tripe clean and put it on to boil in plenty of water with four or six onions.
  2. Boil one hour and a half.
  3. Drain off all the liquor.
  4. Mash the onions.
  5. Pour in a cupful of milk thickened with a dessertspoonful of flour.
  6. Add pepper and salt to taste, and a piece of butter the size of a nut.
  7. Mix all well together and boil ten minutes.
Original Text
Tripe.—Wash it clean and put it on to boil in plenty of water with four or six onions. Boil one hour and a half, drain off all the liquor, mash the onions, pour in a cupful of milk thickened with a dessertspoonful of flour, pepper and salt to taste, and a piece of butter the size of a nut; mix all well together and boil ten minutes.
Notes
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