Ingredients

24 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
tripe Wash in cold water and remove all fat and cut into narrow strips about two inches long 2.0 pounds — Tripe Liver and organ meats Tripe and Onions
tripe Cut up in pieces — — Tripe Liver and organ meats Baked Tripe
tripe 1.0 pound — Tripe Liver and organ meats A Cheap Kind of Mince-meat
tripe cut into slips of four inches long and three inches wide — — Tripe Liver and organ meats Fried Tripe and Onions
tripe cut into slips — — Tripe Liver and organ meats Boiled Tripe and Onions
tripe — — Tripe Liver and organ meats To Dress Tripe
tripe fresh, cleanse it well from the fat, and cut it into pieces about two inches broad and four long — — Tripe Liver and organ meats Tripe (No. 18)
tripe boiled — — Tripe Liver and organ meats Sausages (No. 87)
tripe — — Tripe Liver and organ meats Mince Meat (No. 39)
tripe cut into small slips — — Tripe Liver and organ meats Fricassee of Tripe
tripe cut it in pieces about four inches square — — Tripe Liver and organ meats Tripe, to dress
tripe boiled — — Tripe Liver and organ meats Fouse Tripe
tripe cut into pieces about three inches long — — Tripe Liver and organ meats Fried Tripe
tripe cut in two square pieces, somewhat long — — Tripe Liver and organ meats Roasted Tripe
tripe washed clean — — Tripe Liver and organ meats Tripe
tripe cut into pieces about three inches square — — Tripe Liver and organ meats Tripe
tripe cut into pieces about three inches square — — Tripe Liver and organ meats Tripe
tripe cut into pieces about two inches square — — — — Tripe
tripe boiled — — — — Soused Tripe
tripe fresh — — Tripe Liver and organ meats To preserve Tripe to go the...
tripe cut in less than two or three inches long pieces — — Tripe Liver and organ meats Turtle Soup
tripe cooked, cut into neat pieces, seasoned — — Tripe Liver and organ meats Beignets de foie gras
tripe stewed until perfectly tender, then cooled — — Tripe Liver and organ meats Tripe, Scotch Fashion
tripe — — Tripe Liver and organ meats Gras double