Tripe

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 15 min Total: 15 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (14)
Instructions (7)
  1. Cut your tripe into pieces about two inches square.
  2. Put the tripe into your stew-pan with white wine, white pepper, sliced ginger, a blade of mace, a bunch of sweet-herbs, and an onion.
  3. Stew for a quarter of an hour.
  4. Take out the herbs and onion.
  5. Add shred parsley, the juice of a lemon, half an anchovy cut small, a cup full of cream, and either the yolk of an egg, or a piece of butter.
  6. Season to your taste.
  7. When you dish it up, garnish with lemon.
Original Text
Tripe. CUT your tripe into pieces about two inches square, and put them into your stew-pan, with as much white wine as will half cover them, a little white pepper, sliced ginger, a blade of mace, a bunch of sweet-herbs, and an onion. When it has stewed a quarter of an hour (which will be a sufficient time to do it), take out the herbs and onion, and put in a little shred parsley, the juice of a le- mon, half an anchovy cut small, a cup full of cream, and either the yolk of an egg, or a piece of butter. Season it to your taste; and when you dish it up, garnish with lemon.
Notes
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