Soused Tripe

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Boil your tripe, and put it into salt and water, which you must change every day till you use the tripe.
  2. When you dress it, dip it in batter made of flour and eggs, and fry it of a good brown.
  3. Alternatively, boil it in salt and water, with an onion shred, and a few strips of parsley.
  4. Send it to the table with melted butter in a sauce-boat.
Original Text
Soused Tripe. BOIL your tripe, and put it into salt and water, which you must change every day till you use the tripe. When you dress it, dip it in batter made of flour and eggs, and fry it of a good brown; or boil it in salt and water, with an onion shred, and a few strips of parsley. Send it to the table with melted butter in a sauce-boat.
Notes
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