| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | India Pickle | |
| salt and water strong brine | — | — | Salt, table, iodized | Spices and Herbs | To pickle Cucumbers, &c. | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Melon Citron | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To preserve Cucumbers | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | WHITE CUCUMBER SAUCE | |
| salt and water for boiling | — | — | Salt, table, iodized | Spices and Herbs | Celery Sauce | |
| salt and water for soaking skins | — | — | Salt, table, iodized | Spices and Herbs | Stewed Eels Wiggy's Way (No... | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Pickled Mackerel, Herrings,... | |
| salt and water fresh | — | — | Salt, table, iodized | Spices and Herbs | OYSTERS (No. 181) | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Lemon Chips (No. 94) | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To preserve Cucumbers (No. 98) | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Collared Eels | |
| salt and water very strong | — | — | Salt, table, iodized | Spices and Herbs | English Bamboo, to Pickle | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Eels, to collar | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Mackarel, to souse | |
| salt and water boiled together | — | — | Salt, table, iodized | Spices and Herbs | Hog’s head like Brawn | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Cucumbers, to preserve green | |
| salt and water fresh | — | — | Salt, table, iodized | Spices and Herbs | Cucumbers, to preserve green | |
| salt and water strong brine | 2.0 | quarts | — | Salt, table, iodized | Spices and Herbs | Barberries. No. 1. |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Cabbage | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Large Cucumbers, Mango of | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | Cucumbers, to preserve | |
| salt and water very strong | — | — | Salt, table, iodized | Spices and Herbs | French Beans. No. 1. | |
| salt and water change every 24 hours for 9 days | — | — | Salt, table, iodized | Spices and Herbs | Melons to imitate Mangoes | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Mushrooms. No. 5. | |
| salt and water to soak seeds for two or three days | — | — | Salt, table, iodized | Spices and Herbs | Nasturtiums | |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | Fried Eels with Tartare Sauce | |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | Sheep's Tongues with Macedoine | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Potato Straws. (Pailles de ... | |
| salt and water for soaking | — | — | Salt, table, iodized | Spices and Herbs | Pigs' Feet Stuffed | |
| salt and water lay it all night in | — | — | Salt, table, iodized | Spices and Herbs | To dress a STURGEON | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle MACKREL | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | Artichokes with Melted Butter | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To preserve Walnuts green | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To preserve Walnuts green | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To preserve Walnuts white | |
| salt and water | 1.0 | pint | — | Salt, table, iodized | Spices and Herbs | Boiled Veal |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | Pork Belly and Head Terrine | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Pigs Feet and Ears | |
| salt and water fresh | — | — | Salt, table, iodized | Spices and Herbs | Fouse Tripe | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle CUCUMBERS | |
| salt and water very strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle MANGOES | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle WALNUTS | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle BARBERRIES | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle RADISH PODS | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle ELDER SHOOTS | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle ELDER BUDS | |
| salt and water boiling | — | — | Salt, table, iodized | Spices and Herbs | Pickled Cauliflowers | |
| salt and water changed daily for nine days | — | — | Salt, table, iodized | Spices and Herbs | Pickled Onions | |
| salt and water boiling | — | — | Salt, table, iodized | Spices and Herbs | Pickled Onions |
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