Cabbage

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

cabbage ↝ Cabbage, raw [Vegetables and Vegetable Products]
salt and water ↝ Salt, table, iodized [Spices and Herbs]
vinegar ↝ Vinegar [Mustard and other condiments]
salt ↝ Salt, table, iodized [Spices and Herbs]
ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
whole pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]
mace ↝ Spices, mace, ground [Spices and Herbs]

Instructions (7)

Shave the cabbage into long slips, or, if you like, cut it in quarters.
Scald it in salt and water for about four minutes.
Take it out, and let it cool.
Boil some vinegar, salt, ginger, whole pepper, and mace.
After boiling and skimming it, let it get cold.
Put in your cabbage.
If covered down presently, it will keep white.

Original Text

Cabbage.

Shave the cabbage into long slips, or, if you like, cut it in quarters. Scald it in salt and water for about four minutes; then take it out, and let it cool. Boil some vinegar, salt, ginger, whole pepper, and mace; after boiling and skimming it, let it get cold, and then put in your cabbage, which, if covered down presently, will keep white.

Notes

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