Pigs Feet and Ears

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (11)
  1. Clean pigs feet and ears.
  2. Boil them until tender.
  3. Split the feet.
  4. Put the feet and ears into salt and water.
  5. When using, dry them well with a cloth.
  6. Dip them in batter made of flour and eggs.
  7. Fry them a good brown.
  8. Serve with good melted butter.
Note
  1. They can be eaten cold.
  2. Make fresh pickle every two days.
  3. They will keep some time.
Original Text
To fouse PIGS FEET and EARS. CLEAN your pigs feet and ears, and boil them till they are tender, then split the feet, and put them into salt and water with the ears; when you use them dry them well with a cloth, and dip them in batter made of flour and eggs, fry them a good brown, and send them up with good melted butter.—N. B. You may eat them cold; make fresh pickle every two days, and they will keep some time.
Notes
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