Baked Tripe

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Cut the tripe up in pieces.
  2. Put the tripe into an earthen pot.
  3. Add ale, cider, or water, enough to cover it.
  4. Add sliced onions, pepper, and salt.
  5. Add a good pinch of allspice.
  6. Put the lid on the pot.
  7. Set the tripe in the oven to bake for two hours.
Original Text
No. 83. Baked Tripe. Cut the tripe up in pieces, and put it into an earthen pot, with some ale, cider, or water, enough to cover it in; add sliced onions, pepper, and salt, and a good pinch of allspice; put the lid on the pot, and set the tripe in the oven to bake for two hours.
Notes
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