Oliver Biscuits. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

2 lbs. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
4 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 eggs well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
hot milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (3)

mixed with hot milk.
Roll the paste extremely thin, and cut it into biscuits with a biscuit pricker.
If not well pricked, the biscuits will blister.

Original Text

Oliver Biscuits. (Beechwood.)
2 lbs. of flour, a little salt, 4 ozs. butter, 2 eggs well beaten; mixed with hot milk.
Roll the paste extremely thin, and cut it into biscuits with a biscuit pricker. If not well pricked, the biscuits will blister.

Notes

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