Teacup Puddings

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Stir corn-flour, milk, sugar, and salt on the fire to boil five minutes.
  2. Add one egg, beat up until well mixed.
  3. Pour this into a buttered cup.
  4. Boil twenty-five minutes.
Original Text
Teacup Puddings.—One dessertspoonful of corn-flour, half pint of milk, six lumps of sugar, a few grains of salt; stir these on the fire to boil five minutes, add one egg, beat up until well mixed; pour this into a buttered cup, and boil twenty-five minutes.
Notes
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