Ingredients

10 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
corn-flour 1.0 tablespoon — Corn flour, masa, unenriched, white Cereal Grains and Pasta Lemon Pie—II
corn-flour 1.0 dessertspoonful — Corn flour, masa, unenriched, white Cereal Grains and Pasta Teacup Puddings
corn-flour — — Corn flour, masa, unenriched, white Cereal Grains and Pasta Ragout of Rabbit
corn-flour 2.0 tea-spoonfuls — Corn flour, masa, unenriched, white Cereal Grains and Pasta Boiled Ham [36]
corn-flour wet with cold water 3.0 tea-spoonfuls — Corn flour, masa, unenriched, white Cereal Grains and Pasta LEMON PUDDING
corn-flour 3.0 tea-spoonfuls — Corn flour, masa, unenriched, white Cereal Grains and Pasta Œuf à la Neige
corn-flour 2.0 tea-spoonfuls — Corn flour, masa, unenriched, white Cereal Grains and Pasta TRIFLE [48]
corn-flour 2.0 tablespoonful — Corn flour, masa, unenriched, white Cereal Grains and Pasta WINE SAUCE. [49]
corn-flour 2.0 tea-spoonfuls — Corn flour, masa, unenriched, white Cereal Grains and Pasta CUSTARD SAUCE
corn-flour mixed with half-a-cup of cream 1.0 tea-spoonful — Corn flour, masa, unenriched, white Cereal Grains and Pasta CURRIED EGGS. [50]