Batter Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

an egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
one tablespoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a grain of salt ↝ Salt, table, iodized [Spices and Herbs]
a cupful of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (3)

Beat up an egg with one tablespoonful of flour and a grain of salt.
Add by degrees a cupful of milk, stirring vigorously.
Boil half an hour in a greased cup.

Original Text

Batter Pudding.—Beat up an egg with one tablespoonful of flour and a grain of salt, add by degrees a cupful of milk, stirring vigorously. Boil half an hour in a greased cup.

Notes

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