Infants' Food

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Bake flour in a slow oven till of a light fawn, or put in a basin tied over with a cloth and boil six hours.
  2. Crush the lumps, mix smooth with cold water, and boil three minutes.
  3. Add milk and sugar.
Original Text
Infants’ Food.—Flour baked in a slow oven till of a light fawn, or put in a basin tied over with a cloth and boiled six hours. Crush the lumps, mix smooth with cold water, and boil three minutes. Add milk and sugar. Pap made with bread, being fermented, is apt to turn sour, and that made from biscuits is objectionable from the butter in them.
Notes