Egg Flip

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Beat the yolks of 1 or 2 eggs for 5 minutes.
  2. Add 1 teaspoonful of sugar, 1 teacupful of warm milk.
  3. Then add 1 tablespoonful of sherry; stir and serve.
Original Text
Egg Flip. Beat the yolks of 1 or 2 eggs for 5 minutes. Add 1 teaspoonful of sugar, 1 teacupful of warm milk. Then add 1 tablespoonful of sherry; stir and serve.
Notes
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