| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To jug an old Hare | |
| butter warmed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Hare | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Hare and hashed | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbits | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbits | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Rabbit | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Rabbit | |
| butter | 3.0–4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas Soup |
| butter fry them in | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Another Vegetable Soup |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach Soup | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel or White Sauce | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Wild Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce Robart for Rumps or S... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | MUTTON KIDNEYS À LA FRANÇAISE |
| butter melted as above | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce | |
| butter melted thick and smooth | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Sauce, especial... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce | |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Eggs |
| butter melted rich and smooth | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Sauce | |
| butter mixed with a little milk | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce A-la-Craster |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Green Peas | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Green Peas | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Cucumbers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Cucumbers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Onions and Cucumbers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Celery | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cauliflower in white Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | French way | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Red Cabbage | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Mushrooms | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Sorrel for Fricandea... | |
| butter rubbed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Carrots | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed old Peas | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Potatoes | |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Parsnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To keep Green Peas | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Butter |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat for Patties, Ball... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Patties | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Rice | |
| butter in slices | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Puff Paste |
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