Lobster Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

the spawn
two anchovies
two spoonfuls of gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
some butter melted as above ↝ Butter, stick, unsalted [Dairy and Egg Products]
the meat of the lobster ↝ Lobster [Shellfish]
a squeeze of lemon ↝ Lemon, raw [Citrus fruits]

Instructions (6)

Pound the spawn and two anchovies.
Pour on two spoonfuls of gravy.
Strain it into some butter melted as above.
Put in the meat of the lobster.
Give one boil.
Add a squeeze of lemon.

Original Text

Lobster Sauce.

Pound the spawn, and two anchovies: pour on two spoonfuls of gravy: strain it into some butter melted as above; then put in the meat of the lobster, give one boil, and add a squeeze of lemon.

Notes

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