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35 sources · 17735 recipes
To fry Potatoes
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
raw potatoes
↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
thin batter
↝ Cookie, batter or dough, raw [Cookies and brownies]
Instructions (2)
Slice raw potatoes after the skin is removed.
Fry either in butter, or thin batter.
Original Text
To fry Potatoes. Slice raw potatoes after the skin is removed, and fry either in butter, or thin batter.
Notes
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