Cauliflower in white Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Half boil, then cut into handsome pieces, and lay into a stewpan, with a little broth, a bit of mace, a little salt, and a dust of white pepper. ↝ Cauliflower, raw [Vegetables and Vegetable Products]
a little broth ↝ Soup, broth [Soups, broth-based]
a bit of mace ↝ Spices, mace, ground [Spices and Herbs]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a dust of white pepper ↝ Spices, pepper, white [Spices and Herbs]
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (7)

Half boil the cauliflower.
Cut the cauliflower into handsome pieces.
Lay the cauliflower into a stewpan with a little broth, a bit of mace, a little salt, and a dust of white pepper.
Simmer for half an hour.
Add a little cream, butter, and flour.
Shake and simmer for a few minutes.
Serve.

Original Text

Cauliflower in white Sauce.

Half boil, then cut into handsome pieces, and lay into a stewpan, with a little broth, a bit of mace, a little salt, and a dust of white pepper. Simmer half an hour; then put a little cream, butter, and flour; shake and simmer a few minutes, and serve.

Notes

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