Shrimp Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

a little water ↝ Water, tap [Tap water]
butter melted thick and smooth ↝ Butter, stick, unsalted [Dairy and Egg Products]
the juice of lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (4)

If not picked at home, pour a little water over to wash.
Put them to butter melted thick and smooth.
Give them one boil.
Add the juice of lemon.

Original Text

Shrimp Sauce.

If not picked at home, pour a little water over to wash, and put them to butter melted thick and smooth: give them one boil, and add the juice of lemon.

Notes

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