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Mashed Parsnips
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (5)
Parsnips
↝ Parsnips, raw [Vegetables and Vegetable Products]
a little
cream
↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a good piece of
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper
↝ Spices, pepper, black [Spices and Herbs]
salt
↝ Salt, table, iodized [Spices and Herbs]
Instructions (5)
Boil parsnips until tender.
Scrape the parsnips.
Mash the parsnips into a stewpan.
Add a little cream, a good piece of butter, pepper, and salt to the stewpan.
Mix well.
Original Text
To mash Parsnips. Boil tender; scrape them; then mash into a stewpan, with a little cream, a good piece of butter, pepper, and salt.
Notes
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