Stewed old Peas

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

old Peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
water ↝ Water, tap [Tap water]
a good bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a piece of beef or pork ↝ Beef, ground, raw [Ground beef]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]

Instructions (4)

Steep them in water all night, if not fine boilers, otherwise only half an hour.
Put them with water enough just to cover them, and a good bit of butter, or a piece of beef or pork.
Stew in the most gentle way till the peas are soft, and the meat is tender.
If not salt meat, add salt, and a little pepper, and serve round the meat.

Original Text

Stewed old Peas.

Steep them in water all night, if not fine boilers, otherwise only half an hour; put them with water enough just to cover them, and a good bit of butter, or a piece of beef or pork. Stew in the most gentle way till the peas are soft, and the meat is tender. 128If not salt meat, add salt, and a little pepper, and serve round the meat.

Notes

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