Spinach

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Spinach should be very carefully picked and washed.
  2. Boil the spinach, and squeeze it dry.
  3. Put it in a pan with a bit of butter, salt, and pepper.
  4. Stew it, and serve.
Original Text
Spinach Should be very carefully picked and washed; then boil, and squeeze it dry. Put it in a pan with a bit of butter, salt, and pepper; stew it, and serve.
Notes
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